Smoke Salmon Fillet
Frozen Swordfish Belly / Mekajiki
Super Frozen Tuna Saku (Minus -30 Degree Celsius)
Frozen Negitoro / Tuna Minced Meat (Sashimi Grade)
Super Frozen Otoro (Minus -30 Degree Celsius)
Super Frozen Chutoro (Minus -30 Degree Celsius)
Fresh Trout Whole
Fresh Salmon Fillet / Fresh Norway Salmon Fillet
Jellyfish Rear Leaf
Jellyfish Horn / Front Leaf
Sushi Ebi / Shrimp for Sushi Topping (Halal Certified)
Nobashi Ebi / Shrimp for Tempura Frying (Halal Certified)
Frozen Salmon Fillet (Trim C) (From Chile)
Surume Ika
Shishamo
Shime Saba / Vinegar Seasoned Mackerel
Sanma / Pacific Saury
Norway Saba Fillet
Imitation Crab Meat / Hanasaki Kamaboko
