Hamachi Fillet / Buri Fillet (Sashimi Grade)
Hamachi Fillet / Buri Fillet (Sashimi Grade)
Fresh Tuna Loin / Maguro Akami (Sashimi Grade)
Fresh Tuna Loin / Maguro Akami (Sashimi Grade)
Fresh Salmon Whole (Sashimi Grade)
Fresh Salmon Whole (Sashimi Grade)
Burikama / Hamachi Collar / Yellowtail Fish Collar (Japan Farmed)
Burikama / Hamachi Collar / Yellowtail Fish Collar (Japan Farmed)
Vannamei Shrimp Size 41/50 (Peeled, Deveined, Tail Off)
Vannamei Shrimp Size 41/50 (Peeled, Deveined, Tail Off)
Arctic Surf Clam / Hokkigai (1kg/box)
Arctic Surf Clam / Hokkigai (1kg/box)
Squid Ink Powder / Ika Sumi (1kg/pkt)
Squid Ink Powder / Ika Sumi (1kg/pkt)
Kiri Kani / Snow Crab Leg (Pre-Cut Half Shell) (460g/pkt)
Kiri Kani / Snow Crab Leg (Pre-Cut Half Shell) (460g/pkt)
Norway Mackerel Saba Whole Size 400/600 (20kg/ctn)
Norway Mackerel Saba Whole Size 400/600 (20kg/ctn)
Red Shrimp Butterfly Cut / Aka Ebi Hikari (12cm, 20pcs/tray)
Red Shrimp Butterfly Cut / Aka Ebi Hikari (12cm, 20pcs/tray)
Japan Frozen Oyster In Shell (Sashimi Grade) (10kg/ctn)
Japan Frozen Oyster In Shell (Sashimi Grade) (10kg/ctn)
Frozen River Shrimp / Kawa Ebi
Frozen River Shrimp / Kawa Ebi
Cooked Prawn Size 31/40 (Head On, Shell On, Tail On) (1kg/box)
Cooked Prawn Size 31/40 (Head On, Shell On, Tail On) (1kg/box)
Soft Shell Crab
Soft Shell Crab
Smoke Salmon Fillet (Sashimi Grade)
Smoke Salmon Fillet (Sashimi Grade)
Frozen Swordfish Belly Pink / Mekajiki Pink (Sashimi Grade)
Frozen Swordfish Belly Pink / Mekajiki Pink (Sashimi Grade)
Frozen Swordfish Belly / Mekajiki (Sashimi Grade)
Frozen Swordfish Belly / Mekajiki (Sashimi Grade)
Super Frozen Tuna Saku (Sashimi Grade) (Minus -30 Degree Celsius)
Super Frozen Tuna Saku (Sashimi Grade) (Minus -30 Degree Celsius)
Frozen Negitoro / Tuna Minced Meat (Sashimi Grade)
Frozen Negitoro / Tuna Minced Meat (Sashimi Grade)
Super Frozen Otoro (Sashimi Grade) (Minus -30 Degree Celsius)
Super Frozen Otoro (Sashimi Grade) (Minus -30 Degree Celsius)
Super Frozen Chutoro (Sashimi Grade) (Minus -30 Degree Celsius)
Super Frozen Chutoro (Sashimi Grade) (Minus -30 Degree Celsius)
Fresh Trout Whole (Sashimi Grade)
Fresh Trout Whole (Sashimi Grade)
Fresh Salmon Fillet (Sashimi Grade) / Fresh Norway Salmon Fillet
Fresh Salmon Fillet (Sashimi Grade) / Fresh Norway Salmon Fillet
Jellyfish Rear Leaf
Jellyfish Rear Leaf
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