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Smoke Salmon Fillet
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Frozen Swordfish Belly / Mekajiki
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Super Frozen Tuna Saku (Minus -30 Degree Celsius)
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Frozen Negitoro / Tuna Minced Meat (Sashimi Grade)
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Super Frozen Otoro (Minus -30 Degree Celsius)
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Super Frozen Chutoro (Minus -30 Degree Celsius)
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Fresh Trout Whole
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Fresh Salmon Fillet / Fresh Norway Salmon Fillet
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Jellyfish Rear Leaf
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Jellyfish Horn / Front Leaf
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Sushi Ebi / Shrimp for Sushi Topping (Halal Certified)
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Nobashi Ebi / Shrimp for Tempura Frying (Halal Certified)
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Frozen Salmon Fillet (Trim C) (From Chile)
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Surume Ika
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Shishamo
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Shime Saba / Vinegar Seasoned Mackerel
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Sanma / Pacific Saury
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Norway Saba Fillet
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Imitation Crab Meat / Hanasaki Kamaboko
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